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Typhur launches sous-vide cooker with 12-inch display

Now, sous-vide (which means ‘under vacuum’) isn’t a new technology. The idea of cooking at lower temperatures for longer, to ensure even heat distribution through the food was first described in 1799. For sous-vide, you vacuum-seal something you want to cook in a bag, and then cook it at a very specific temperature for a specific amount of time. If you have a way of accurately controlling the temperature of the water, and a timer, you’re good to go. A determined hacker with $4 to spare can make one themselves in 10 seconds, so it’s no surprise that Kickstarter is full of sous-vide projects, with various degrees of success, and a variable amount of sophistication. Typhur skipped Kickstarter, raised $20 million, and is placing itself at the high end of the sophistication scale.   “Food is a science that requires precise timing and temperature to extract the best flavor,” said Frank Sun, Founder of Typhur Inc. “The process of cooking sous vide style has always been a well-kept secret in high-end restaurants. It’s a technique cherished for its ability to deliver a consistent and exact level of doneness in everything from savory steaks to poached eggs. With Typhur’s comprehensive Sous Vide Station, anyone can become an iron chef in their own home kitchen—even if the cooking is in a small space.” Typhur’s answer to the challenge is admittedly extraordinarily fancy. It packs a 12.3-inch LCD screen, video-based guides and recipes, a powerful 1,750W heater and circulator, and a very cool design indeed. Among other things, the company created reusable vacuum bags and a hand-held air extraction pump that magnetically connects to the side of the machine, where it also wirelessly charges. It wouldn’t look out of place in the most high-design fancy home kitchens. At CES, the team insists that the pricing has not yet been set, but the Typhur website lists it with a $900 price tag, and a pre-sale price of $700. Pre-orders are opening ‘soon’. TyphurSousVideStationImage1-Large The company also showed off the first product it is shipping: the Typhur InstaProbe, a $100 temperature probe to see if your food is done. You can buy less sophisticated versions for $15, but it can’t be denied that the InstaProbe is a fantastically sleekly designed version. 2122 TyphurInstaProbeImage1-Large We have no way of verifying Typhur’s claims, so we’ll have to take their word for them, but it is undoubtedly one of the better-looking food thermometers we’ve seen, and there’s no shortage of people who optimize for that sort of thing, so we can absolutely see these showing up in high-end kitchen goods stores and at Silicon Valley barbecues in the near future. The thermometers are shipping now. ces-2023-banner-48 Typhur launches sous-vide cooker with 12-inch display by Haje Jan Kamps originally published on TechCrunch

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